As I listened to Clay speak about the contributions that misfits have made to innovations that are now ubiquitous, I was awestruck by how people who were shunned by society had the drive and entrepreneurial spirit to create new systems that worked for their peers and commonly enabled their survival.
The School of Business at Portland State University recently celebrated a second-place finish in the Portland CFA Institute Research Challenge and advancement to the semifinals at the ACG Cup Northwest.
By Catherine Parkay Last week, The Gunter Group joined a panel of management consultants to speak to a group of Portland State University business students. We owe much of our success to the encouragement of mentors over the years, so we welcome any chance to pay it forward. The future business leaders and problem solvers... Continue Reading →
As part of its commitment to sustainability, The School of Business partners with B Lab, a non-profit organization in charge of assessing corporations that want to become Certified B Corporations, a prestigious distinction that reflects a company’s passion for social and environmental sustainability.
The mission of this event is to serve and support LGBTQ leaders, professionals and community members through a forum on the social, environmental and economic business solutions central to the Portland community and beyond.
Our idea for HeatBuddy originated from an idea Matt had as a child. On cold mornings, Matt would race to the heat register to find the quick satisfaction and comfort that only a heat vent can bring.
Months of late nights, team meetings at KMC and several hundred cups of coffee culminated in a concise yet effective 20 minute, four-slide presentation. The team shared their key findings and recommendations for Nike Men’s Running Apparel, then led a 40 minute discussion with 12 Nike executives of the Men’s Running division.
The case involved providing business solutions for Rainbow Farms, a fictitious upscale grocer facing challenges in adapting to trends in the grocery industry. These trends include the rise of meal kit services, superior technology and personalized shopping experiences.